Hudson Valley Wedding Catering</TITLE> <META NAME="Description" contents="Wedding Plannin
Hudson Valley Wedding Catering</TITLE> <META NAME="Description" contents="Wedding Plannin
3767 Route 9G
Rhinebeck, NY 12572
3767 Route 9G
Rhinebeck, NY 12572
Categories: Caterers, Catering & banquet Facilities
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Interview Q&A
How long have you been in business?
17 years
What is your primary product or service?
Full service caterer
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Daniel Gendron was raised in Tokyo, Japan and is a 1981 graduate of The Culinary Institute of America. He has worked throughout New York City’s fine restaurants and catering establishments and was formerly the Chef of Valeur Mansion, a very popular wedding location off River Road in Rhinebeck, NY. Daniel started Gendron Catering in 1998 and in 2003 he received his Certified Executive Chef status through The American Culinary Federation. The Tasting Room restaurant is the most recent evolution, offering guests a chance to dine with an open kitchen and a place where every table is the chef’s tabl
How do you differentiate yourself from other businesses in your category and area?
Service, food value, price
How many locations do you have and do you have plans to expand?
have one intimate location on premise .we are setup for off premise caterer with mobile kitchens
Provide detailed directions to your location
Right in Rhinebeck on Route 9G our shingle on the road Say "Tasting Room Restaurant
What type of payments do you accept?
credit cards, cash, gold bullion
Which areas do you service?
25 mile radius around Rhinebeck
Who owns your company or runs daily operations?
Daniel Gendron Chef owner
What are your hours of operation?
For dinner 5;30 lunch statring in spring see website for up to date events we are having www.gendroncatering.com
What is the best compliment anyone can give you?
Yuum that was tasty followed by a sincere smile
17 years
What is your primary product or service?
Full service caterer
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Daniel Gendron was raised in Tokyo, Japan and is a 1981 graduate of The Culinary Institute of America. He has worked throughout New York City’s fine restaurants and catering establishments and was formerly the Chef of Valeur Mansion, a very popular wedding location off River Road in Rhinebeck, NY. Daniel started Gendron Catering in 1998 and in 2003 he received his Certified Executive Chef status through The American Culinary Federation. The Tasting Room restaurant is the most recent evolution, offering guests a chance to dine with an open kitchen and a place where every table is the chef’s tabl
How do you differentiate yourself from other businesses in your category and area?
Service, food value, price
How many locations do you have and do you have plans to expand?
have one intimate location on premise .we are setup for off premise caterer with mobile kitchens
Provide detailed directions to your location
Right in Rhinebeck on Route 9G our shingle on the road Say "Tasting Room Restaurant
What type of payments do you accept?
credit cards, cash, gold bullion
Which areas do you service?
25 mile radius around Rhinebeck
Who owns your company or runs daily operations?
Daniel Gendron Chef owner
What are your hours of operation?
For dinner 5;30 lunch statring in spring see website for up to date events we are having www.gendroncatering.com
What is the best compliment anyone can give you?
Yuum that was tasty followed by a sincere smile
Contact Hudson Valley Wedding Catering</TITLE> <META NAME="Description" contents="Wedding Plannin:
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